Ripe banana slices sink into a from-scratch vanilla custard that’s whisked warm, then folded with cream cheese, sweetened condensed milk, and a billow of softly whipped cream. The base stays satin and spoonable; the finish lands plush. House-made “chessman” butter cookies layer in for a crisp-to-tender contrast as they soften in the chill, giving each bite that pudding-meets-trifle vibe you crave. It’s comfort with pastry discipline: clean vanilla, real dairy, no shortcuts—just layers that get better after a good rest in the fridge.
Ripe banana slices sink into a from-scratch vanilla custard that’s whisked warm, then folded with cream cheese, sweetened condensed milk, and a billow of softly whipped cream. The base stays satin and spoonable; the finish lands plush. House-made “chessman” butter cookies layer in for a crisp-to-tender contrast as they soften in the chill, giving each bite that pudding-meets-trifle vibe you crave. It’s comfort with pastry discipline: clean vanilla, real dairy, no shortcuts—just layers that get better after a good rest in the fridge.
