About 125 Broadstreet

125 Broadstreet is a cannabis bakery and infused-mocktail studio. We operate as a nimble, R&D-driven kitchen—no storefront—focused on precisely dosed edibles and thoughtful, alcohol-free beverage programs. Our aim is simple: raise the standard for cannabis hospitality, guest education, and service.

We design and prototype:

• Elevated, dose-transparent pastries that balance comfort and elegance

• Infused, “dry” beverage programs that pair flavor, function, and terpene-forward profiles

• Concepts for intimate, collaboration-based experiences (select partnerships only)

Our Approach

We’re here to move beyond the usual cookies and brownies. Think layers of texture and taste—sweet, savory, creamy, velvety—crafted for consistency, clarity, and enjoyment. Every recipe is developed with dosing discipline and hospitality in mind, so guests feel informed, safe, and delighted.

How It Started

125 Broadstreet was born during the pandemic, when I was searching for a way to care for my family and build something I believed in. What began as experiments with cocktails, juices, soaps, and body butters led—inevitably—to pastries. The name honors my Detroit roots: 125 Broadstreet was part of my old address, a reminder of where I’m from and what grounds this work.

— Cheasleauen Douglas

Founder, Culinary R&D